Tag Archives: self love

Stay Well This Winter (no supplements required!)

Most of us see a cold, flu or sniffle and an inevidable part of the Winter season. I used to think it was the cold weather that made us more susceptible. Not directly apparently. It actually has far more to do with how our lifestyles change in Winter. We spend more time inside, so we’re breathing in more recycled air, thats likely full of germs. The heating systems don’t do much to help and can dry out our mucous membranes (remember that mucous is one of our first lines of defence against pathogens).

We may become more sedentary, as we think it’s too dark, cold and miserable to get outside. This also means we’re getting less Vitamin D – a hormone that has immune-modulating effects. Then there’s the craving for comfort foods that might be a bit stodgier and less nutritious that our Summer and Spring cravings for smoothies and vibrant salads.

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‘Hug in a bowl’ Amazeballs Stew

This stew came about because I had way too many beef marrow bones in the freezer and needed to use them up.

In the nineteen months I spent on GAPS, I craved slow cooked meats, particularly the connective tissue from around animals bones. I kid you not, I  happily ate little bowls of slimy, creamy connective tissue for dessert while my family ate chocolate cake around me. I thought that THEY were the ones missing out!

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A Day On My Plate: My Latest Obsessions

Ages ago (and I mean ages), I wrote this post where I was all like “I’m going to do a regular-ish post series sharing what I eat from day to day, because I find what others eat fascinating and figured maybe you do too”.  I got the idea from Megan and her “what I ate Wednesday” posts. Is it totally tragic that I enjoy perving on what she’s been eating of late? Don’t answer that.

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Chocolate Chip “Awesomeness” Cookies

What’s absolutely smack-bang awesome? Chocolate! What’s even more fanfreakintabulous? Chocolate Chips … nature’s way of saying “lovely human, you don’t have to choose between a few sneaky squares of choccie and a cheeky baked good come dessert time … you can have the best of both worlds and it can be GOOD TIMES”!

I love working with Absolute Organic Chocolate Chips (NOT SPONSORED). Although they have a little cane sugar, they are 70% cocoa, have far less sugar than regular chocolate chips and are made with honest, natural ingredients – no milk solids or emulsifier soy lethicin here my friends. Plus, I do love the whole “chocolate is rich in magnesium” excuse … it never hurts to have another reason to feel EVEN BETTER about indulging in the humble choccie treat.

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Childhood Chocolate Chip Muffins

When I was in primary school, my absolute favourite baked good was mum’s homemade milk-chocolate chip muffins. They were seriously the best. Light, fluffy and loaded with sweet and creamy chocolate chips. Like most kids, I had quirky ways of eating certain foods. I loved nothing more than to nibble the buttery muffin parts around the choccie chips, leaving big mounds of chocolate sections for an epic chocolate-in-my-mouth “explosion” afternoon tea finale.

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Creamy Dreamy (almost) “Instant” Soup

Bone-broth based soups are so on trend right now and for good reason. They are;

  • super soothing on the tummy
  • never fail to boost the ole’ immune system
  • are a warming option on a chilly day.

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It’s Not All Doom and Gloom

If you’re listening to health-conscious thought-leaders and paying attention to the media sources daring to inform us of  inconvenient truths, then chances are you’re at least vaguely aware that we are living in a pretty toxic world.

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A Day On My Plate

A blogger fave of mine, Megan from detoxinista.com, writes regular posts entitled; What I Ate, where she shares photos and explanations of what she’s eating lately. I find it weirdly fascinating to take a glimpse at someone else’s nutrition habits. I’m guessing this strange interest is what makes me cut out to be a nutritionist.

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Safely Kicking Goals

In my last post, I wrote about how after years of being sceptical about the gym environment, I now find myself shamelessly addicted and quite the convert. I admitted that my scepticism came from my preconceived ideas about gym-buff stereotypes and not liking some of the trends that sweep through the fitness industry.

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