Tag Archives: Gluten free

Sweet (As) Spud Pudding

This seductive sweet spud dish is ‘sweet as’, hence the name. Now, never fear dear readers, I’m will not keep going on like;

a) I own a surf board,

OR

b) I call everyone ‘bro’

The ‘sweet’ talk (sorry) ends here.

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BILF (Bowl I’d like to …)

Well not actually, though I have been known to make suggestive noises when I bite into sumptuous preparations, I do not, repeat DO NOT, make love to my food. Hopefully, however, I grabbed your attention with the title, and now you’re thinking; hmmm orgasmic dinner bowl … I’m intrigued.

This tasty bowl is …

  • Addictive – I’m warning you now
  • A complete source of protein – all essential amino acids are represented
  • Rich in nourishing fatty acids – may your skin, brains, gonads (I’m serious) and hormones drink them in. Cheers.
  • Poop-producing fibre  – so much roughage. Glorious!
  • Easily prepared in advance – busy beavers rejoice!

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Christmas Cake

Every family has a favourite Christmas Cake recipe. Passed down through the generations or created in recent times from experimentation gone right. This moist fruit cake is the latter.

A synergy of almonds, coconut and banana flour makes this special Chrissie treat gluten and grain-free without compromising texture or flavour. The addition of essential oils brings an a touch of Christmas love and makes me think of my friend Kimmy – the woman that took my mild affection for essential oils and turned it into borderline-obsession (and I wouldn’t have it any other way!)

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A Few of My Fave Anti-inflammatory Recipes

Most of my recipes are, at least to some extent, “anti-inflammatory.”

All whole foods are anti-inflammatory in one way or another.

  • Some are potent anti-inflammatories, containing compounds that actively reduce inflammation in the body, such as turmeric and it’s active compound curcumin
  • Others, such as berries and sweet spuds, contain antioxidants which fight pro-inflammatory free-radical damage
  • Then there are those that aren’t anti-inflammatory themselves, but are a great replacement for food-like substances that are. 

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Famous ‘Fat Bomb’ Muffins

These were previously called ‘My Favourite GAPS Muffins’ and if you search for them on this site, their original post will still come up.

Earlier this year, my mates Jo and Foo released their beautiful cookbook ‘Life Changing Food’, which contains a slight adaptation of said GAPS muffins that Jo dubbed ‘Rachel’s Fat Bomb Muffins’. This recipe has been very well received and I keep getting tagged all over social media alongside photos of these darling cakes being made by their readership. It’s very humbling and super-duper exciting.

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A Day on my Plate – All The VEG!!!

It’s been a while since my last “a day on my plate” post and I figured, I’ve actually got time to do a blog post (this chicken is up-to-date with her uni assignments). Let’s take a peek at my veg-a-licious eats.

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A Day On My Plate: Easy Faves

The thing that helps keep me on track with eating nutrient-dense meals is having key ingredients on hand. When we a) love a recipe, b) have the ingredients available to us, and c) find said recipe easy to prepare, we can say winner, winner broccoli for dinner!

Here’s what I’m obsessed with lately …

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Rice Pudding Brekkie

Cooked and cooled rice is a source of resistant starch. Resistant starch (as the name suggests) resists digestion in the small intestine, instead acting as more of a fibre. It’s an incredible fuel source for our gut bugs to keep them thriving and healthy (super important for digestion, amazing skin, immunity and mental health).

The coconut milk is a brill source of fatty acids for nourishment and energy and the warming spices help to balance blood glucose levels. Pair this with the fibre- rich dates and the zinc-loaded pumpkin seeds and you’ve got yourself a pretty snazzy make-ahead brekkie.

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