Oh hello there. You’ve found some very old content. Please read the disclaimer on this page before thinking I’m still a total sheep who has been sucked into a bone-broth worshipping fad diet. Been there, learned from that and am now a much less rigid human.
I know in my last post I said that my next post would be ‘a day on my plate’ post to show my more varied, non-soup GAPS meals, however there’s been a slight change of plans.
Kirsty from Kultured Wellness thinks she might have an answer to my last few niggling health concerns.
Oh hello there. You’ve found some very old content. Please read the disclaimer on this page before thinking I’m still a total sheep who has been sucked into a bone-broth worshipping fad diet. Been there, learned from that and am now a much less rigid human.
It’s been since this post that I’ve done a GAPS update and I figured it was time for another one.
I’m half on full-GAPS, half stuck between stage 5/6.
Do you ever set out to make a basic recipe, only to be overwhelmed by an intuitive plea to modify the recipe to such an extent that you manifest an entirely original product?
I was just going to do a basic date, cashew and cacao wafer bliss ball recipe, but then I saw all the other ingredients in the pantry and completely changed my mind.
I personally love banana pancakes or pumpkin pancakes on those occasions where I want to relive my childhood where ‘breakfast for dinner’ was a regular occurrence. I actually enjoy the aforementioned recipes more than the ‘glutenated’ (a word which here means; “containing gluten”) pancakes I devoured in my youth … That said, Mamma T doesn’t isn’t quite ready for fruit and veggie-based flapjacks … she wants ‘normal’ pancakes. Sighs.
Last night I had the pleasure of cooking dinner for my mum and stepdad. Usually I cook GAPS food for myself and mum cooks what she calls ‘regular food’ for everyone else dining at our place that night. I miss cooking some of my old favourites, such as a simple chicken curry with steamed Jasmine rice. I always jump at the chance to cook a meal for the rest of the family.
Have you ever made a mistake and immediately launched yourself straight into a place of regret, shame and embarrassment?
Yeah? Well that makes two of us!
You’d think after having 19 and a bit years on this planet, I’d have accepted that to learn, I have to make mistakes. But no. For some strange, illogical and irrational reason, the mistakes I make almost always follow with guilt and that ‘I should’ve known better’ attitude.
