Tag Archives: Vegan

Beetroot Chippies

This recipe is one of my new favourites. Although beware. The beetroot will stain your hands something shocking. There are a gazillion things worse than flaunting pink-tinged flesh on your palms. I figure it’s a small price to pay.

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I Finally Made My Own Sauerkraut!

I’ve finally mustered up the confidence to make my own sauerkraut! I’ve heard scary things about fermenting your own cabbage – mainly that it can go very, very wrong and go off and smell all kinds of awful (like after your dad’s been to the bathroom – yep that kind of awful). But I figured if I can ferment my own cream then I can surely ferment some cabbage and I’ll never know until I try, right?

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Microwave-free Chocolate Mug Cake

This cake was a result of being in year 12, studying hard and getting to the end of the day and needing a big bowl of chocolate cake all to myself that I could chip away at whilst indulgently watching a few episodes 7th Heaven. Don’t even judge me!

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28 reasons I love Twenty8

I’d like to introduce you to Twenty8. Google them. A business that is influencing the world, one aroma at a time.

Below are the 28 reasons that I fall more in love with these incredible products (and the team behind them) each and everyday.

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