Tag Archives: greens

BILF (Bowl I’d like to …)

Well not actually, though I have been known to make suggestive noises when I bite into sumptuous preparations, I do not, repeat DO NOT, make love to my food. Hopefully, however, I grabbed your attention with the title, and now you’re thinking; hmmm orgasmic dinner bowl … I’m intrigued.

This tasty bowl is …

  • Addictive – I’m warning you now
  • A complete source of protein – all essential amino acids are represented
  • Rich in nourishing fatty acids – may your skin, brains, gonads (I’m serious) and hormones drink them in. Cheers.
  • Poop-producing fibre  – so much roughage. Glorious!
  • Easily prepared in advance – busy beavers rejoice!

Continue reading BILF (Bowl I’d like to …)

A Few of My Fave Anti-inflammatory Recipes

Most of my recipes are, at least to some extent, “anti-inflammatory.”

All whole foods are anti-inflammatory in one way or another.

  • Some are potent anti-inflammatories, containing compounds that actively reduce inflammation in the body, such as turmeric and it’s active compound curcumin
  • Others, such as berries and sweet spuds, contain antioxidants which fight pro-inflammatory free-radical damage
  • Then there are those that aren’t anti-inflammatory themselves, but are a great replacement for food-like substances that are. 

Continue reading A Few of My Fave Anti-inflammatory Recipes

A Day on my Plate – All The VEG!!!

It’s been a while since my last “a day on my plate” post and I figured, I’ve actually got time to do a blog post (this chicken is up-to-date with her uni assignments). Let’s take a peek at my veg-a-licious eats.

Continue reading A Day on my Plate – All The VEG!!!

A Day On My Plate: Easy Faves

The thing that helps keep me on track with eating nutrient-dense meals is having key ingredients on hand. When we a) love a recipe, b) have the ingredients available to us, and c) find said recipe easy to prepare, we can say winner, winner broccoli for dinner!

Here’s what I’m obsessed with lately …

Continue reading A Day On My Plate: Easy Faves

Stay Well This Winter (no supplements required!)

Most of us see a cold, flu or sniffle and an inevidable part of the Winter season. I used to think it was the cold weather that made us more susceptible. Not directly apparently. It actually has far more to do with how our lifestyles change in Winter. We spend more time inside, so we’re breathing in more recycled air, thats likely full of germs. The heating systems don’t do much to help and can dry out our mucous membranes (remember that mucous is one of our first lines of defence against pathogens).

We may become more sedentary, as we think it’s too dark, cold and miserable to get outside. This also means we’re getting less Vitamin D – a hormone that has immune-modulating effects. Then there’s the craving for comfort foods that might be a bit stodgier and less nutritious that our Summer and Spring cravings for smoothies and vibrant salads.

Continue reading Stay Well This Winter (no supplements required!)

A Day On My Plate: My Latest Obsessions

Ages ago (and I mean ages), I wrote this post where I was all like “I’m going to do a regular-ish post series sharing what I eat from day to day, because I find what others eat fascinating and figured maybe you do too”.  I got the idea from Megan and her “what I ate Wednesday” posts. Is it totally tragic that I enjoy perving on what she’s been eating of late? Don’t answer that.

Continue reading A Day On My Plate: My Latest Obsessions

Heart(y) Beetroot and Macadamia Salad

Beetroot would have to be the prettiest veggie right? Even if you aren’t rapt in the earthy taste, you’ve got to dig the pinky-purple vibes.

That’s why I love cooking with beets. They make meals damn attractive. I also love that thanks to their nitrate status, beets boost exercise performance, lower blood pressure and improve endothelial dysfunction (Lidder & Webb, 2012).

Continue reading Heart(y) Beetroot and Macadamia Salad

Black-belt Bowl

Holy Moly this meal is a winner! Black bean noodles are a brill pasta or noodle replacement and taste so authentic. I love how rich in protein and fibre they are, plus the antioxidant content helps combat the oxidative stress of everyday wear and tear. Paired with a funky broccoli smash plus the totally addictive sweet and salty combo of coconut aminos-roasted almonds, pepitas and dates, this Black-belt Bowl is a nutrient-dense flavour bomb.

Continue reading Black-belt Bowl

“Fish & Chips”

This is a genius way to make the most of fresh sardines – which are much sweeter than the tinned variety. And, I find, less gag-worthy.

Continue reading “Fish & Chips”