Beetroot Chippies
This recipe is one of my new favourites. Although beware. The beetroot will stain your hands something shocking. There are ...
Rebecca’s broth
Last Thursday I was lucky enough to be cooked a delicious GAPS friendly meal by my friend Rebecca. She did a ...
I Finally Made My Own Sauerkraut!
I've finally mustered up the confidence to make my own sauerkraut! I've heard scary things about fermenting your own cabbage ...
Microwave-free Chocolate Mug Cake
This cake was a result of being in year 12, studying hard and getting to the end of the day ...
Banana Mug or Pancakes
I'm just going get straight to the point. This batter is good. I mean really good. As in I-can't-believe-it's-just-banana-and-eggs good ...
“Buck-weet-bix”
In middle school I was an absolute sucker for crushed weet-bix, hot milk and a sprinkle of brown sugar - especially ...
The Creamy Green One
This is a spin off of my cauliflower soup recipe, omitting the fluffy white cauliflower florets for their humble cousin, the ...
The Most Amazing Pumpkin Soup in the World
This recipe is so easy it hardly deserves to be called a recipe. For lack of better word however, I ...
I Can’t Believe it’s Not Double Cream (!) Creamy Cauliflower Soup
This soup is my favourite food in the entire world. At the moment. LOOK HOW THICK AND VELVELTY IT IS!!!!!!!!! ...
*you can use sunflower seeds or pumpkin seeds in place of nuts in most of my bread, cake and muffin recipes if you are only truly sensitive to nuts (see Breads, Cakes and Muffins), but can safely tolerate their ‘seedy’ counterparts